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TEA SCIENCE
Other than plain water, tea is the world’s favourite beverage. Researchers are now uncovering its biological secrets, opening the door to an array of potential benefits.
Long a global leader in innovations at the nexus of food, health and the environment, UC Davis has launched the Global Tea Initiative to bring the university’s premier research in agriculture, health, science, humanities and social science to bear on the study of tea.
An interdisciplinary team of scientists are working together to addresses critical knowledge gaps related to climate effects on tea quality and their corresponding socio-economic responses.
A collection of research and news about tea sourced from many publications.
Tea Science: List
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